Ben Groundwater

Ben Groundwater is a Sydney-based travel and food writer, a columnist for The Sydney Morning Herald and The Age, a restaurant reviewer, and the author of five books.

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Ben Groundwater

One of Australia’s most widely read travel and food writers, Ben Groundwater has worked in media for more than 20 years, and has been exploring the world his entire life. He’s a columnist and feature writer for The Sydney Morning Herald and The Age, a restaurant reviewer for the Good Food Guide, the author of five travel and food books, the host of the travel podcast Flight of Fancy, and a sought-after industry commentator. Ben has twice been named Travel Writer of the Year by the Australian Society of Travel Writers.

Festival Events

The Best Bar None: Michael and Zara Madrusan in Conversation

DATE March 28 TIME 4:30 pm WHEREBartholomew's Book now

Newcastle Writers Festival would like to acknowledge the Awabakal and Worimi peoples, the Traditional Custodians of the land on which the festival takes place, and recognise their continuing connection to land, water and community. We pay our respects to Elders past, present and emerging and extend this respect to all First Nations people attending our festival.

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